Stop shoveling and start eating.

CT Insider readers and Gov. Ned Lamont weighed in on our attempt to make homemade ice cream in the Connecticut snow.

Making “snow cream” and other winter weather treats can be a fun pastime, but here’s how to make sure you’re doing it as safely as possible.

*Disclaimer: Food safety experts advise against using raw eggs in any food product that will not be cooked because of the danger of salmonella bacteria present in raw eggs. Cooking eggs destroys the bacteria. Pasteurized egg products can be used as a ...