This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 inch) ...

1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. More often than not, your bake hasn’t failed because you ...

Preheat oven to 170C (fan). Grease and line the base of a 22cm spring-form cake tin. Beat butter and sugar with an electric mixer until pale and soft then add egg yolks one at a time, beating until ...