Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can’t stop thinking about is Panera Bread’s autumn squash soup. Rich, earthy and velvety are a few words to ...

I eat everything. A recent haul included more big yellow squash, and while I often chop it, season it and throw it into our air fryer for a quick side dish, I had a lot this time and wanted to do ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...