Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...
Chowhound on MSN
How To Make Restaurant-Quality Stir Fry, According To An Expert
From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...
Hint: It's likely in your pantry. Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and ...
Real Simple on MSN
The Unexpected Ingredient That Makes My Stir-Fry Taste Like It Came From My Favorite Restaurant
Hint: It's likely in your pantry. Looking to spruce up your stir-fry? More a cooking technique than a recipe, stir-fry refers ...
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