Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Garlic, with its distinctive aroma and sharp, robust flavour, has been a cornerstone in kitchens across the world for centuries. Its versatile nature makes it an essential ingredient in countless ...

Perhaps the top flavor booster in most people’s kitchens (aside from salt and pepper) is garlic. It’s a key savory element in countless dishes — everything from pasta sauces to braised meats to cozy ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave it burnt and bitter. Garlic is a staple in most kitchens but improper ...

Learning how to grow garlic in pots is an excellent option for gardeners who have limited space or prefer container gardening ...