A new Curtin University-led study has shed new light on the widespread number of households in developing countries burning ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a ...

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

As you sit down to enjoy a Thanksgiving meal this year with friends or family, there’s a good chance that whoever made it didn’t wash their hands like they should, a study found. The study, done by ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...

When it comes to enhancing brain health and reducing the risk of dementia, one kitchen staple consistently rises to the top: olive oil. As a medical professional who specializes in disease prevention ...