A new Curtin University-led study has shed new light on the widespread number of households in developing countries burning ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

A diet rich in vegetables and probiotics could help slow the growth of low-risk prostate cancer, a new study suggests. Researchers found that specially designed supplements and probiotics appeared to ...

Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

As you sit down to enjoy a Thanksgiving meal this year with friends or family, there’s a good chance that whoever made it didn’t wash their hands like they should, a study found. The study, done by ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

A recent study reveals that black plastic kitchen utensils may release harmful chemicals into food, potentially causing cancer and other health issues. "We've been using them since the 1970s," said ...

A study found that kids are more than twice as likely to make healthy food choices after watching cooking shows featuring how to prepare healthy foods such as fruits and vegetables. In the study, ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...