When most people think of Japanese food, sushi comes to mind. Still, making the leap from a container of California rolls from the deli case to trying fresh sushi at a Japanese restaurant can be ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Ever glanced at a sushi menu and wondered why certain items cost so much more than others? You're not alone. While the artistry and fresh ingredients justify premium pricing in many cases, restaurant ...