1. Rinse the sweetbreads. Place the sweetbreads in a large bowl, and cover with water, 1 tablespoon salt and the juice of a lemon. Allow the sweetbreads to soak for 2 hours, then rinse the sweetbreads ...
Syrian Sweet Bread (Ma'arouk) is a delightful and traditional treat enjoyed during the holy month of Ramadan. This delectable Ramadan recipe, known for its soft texture and sweet flavor, holds a ...