At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get ...

Trying to squeeze everything about Italian wine into one column is impossible. Even so, I’m going to try to do just that this week. This foolhardy venture was inspired by a recent, ambitious ...

That was how Julia Burke, wine buyer for Flatiron Wines and Spirits in New York, described the Tarlant Brut Nature Zero Champagne when I visited the store recently. The tasting notes on Flatiron’s ...

Let’s shake things up a bit. The tasting notes you’ll find in this article are not the tasting notes you might be used to hearing. Rather than the heavy, serious, pretentious words that are often ...

Wine might seem like an extravagance to some people. It’s expensive, some might say. It’s confusing. There are so many grapes, so many different wine regions and subregions within each region. Even ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

Add Yahoo as a preferred source to see more of our stories on Google. When many people dream about Italy, those dreams often take place in Tuscany. Sun-drenched, rolling hills and winding roads lined ...

Hard cider may not have the huge fan base of Washington’s craft-beer-brewing movement or its rocking wine industry, but if recent appearances of the cult beverage on local menus is any indication, ...

The wine buzz around the Puget Sound area has been all about the explosive growth of wineries and tasting rooms in eastern Washington and Woodinville. But urban wineries are blossoming, too, bringing ...