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Here’s a cheat sheet for decoding this year’s A.I.-driven tech lingo, from RAG to superintelligence. By Brian X. Chen Brian X. Chen is The Times’s lead consumer technology writer and the author of ...

Last month, Toast and Uber Eats announced an expanded partnership that moved beyond the standard checkbox-style technology integration into the realm of joint innovation. As NRN predicted, this was ...

As technology rapidly evolves, so too will the roles of those who lead its implementation. By 2030, tech leaders may find their roles significantly reshaped—not just by the tools they manage, but by ...

Overuse of digital gadgets harms teenagers, research suggests. But ubiquitous technology may be helping older Americans stay sharp. By Paula Span It started with a high school typing course. Wanda ...

AI will move from experimentation to institution-wide strategy. In 2026, colleges and universities will shift away from isolated AI pilots toward coordinated adoption guided by governance, privacy ...

For tech companies, early success can be both a gift and a trap. The same products and systems that once made a company unstoppable can just as easily make it too comfortable—quietly turning into ...

China is often portrayed as either unstoppable—dominating electric vehicles (EVs), batteries, and solar panels—or lacking the creativity to push the technological frontier. The United States is either ...

Amazon, Facebook, Apple, Netflix and Google — sometimes collectively referred to as Big Tech — have changed the world. But their business practices, size and market dominance have become problematic.

As the foodservice technology landscape rapidly evolves, connecting with fellow restaurant tech professionals is more important than ever. This September, FSTEC — the three-day foodservice technology ...