Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...
Like gochujang-butter-braised tofu and grated shortbread.
Roast chicken is a shortcut to happiness. It's one of those dishes that, when cooked just right with crispy, golden skin and plump, perfectly juicy flesh, just can't be beaten. It's a favorite among ...
This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans.
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