Most people who cook regularly think they have a handle on the basics. They can scramble eggs, boil pasta, and pull off a ...

In August, the New York Times carried a story about the New York City health department asking restaurants to voluntarily stop serving trans fats. According to Sharon Tyler Herbst's "The Food Lover's ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar ...

Don't get me wrong: I'm not saying that everyone needs the cooking skills of a Michelin-star restaurant chef, but I'm a firm believer that everyone should know how to do basic things like boil water ...

TAMPA (BLOOM) – Rice, the unassuming grain, has earned its place as a kitchen cornerstone worldwide. Its versatility knows no bounds, seamlessly integrating into a myriad of dishes across diverse ...

It makes me wonder how some adults can function in society without knowing basic cooking skills. Don't get me wrong: I'm not saying that everyone needs the cooking skills of a Michelin-star restaurant ...

If you’re new to cooking, certain gadgets can seem like lifesavers. But as you spend more time in the kitchen, you’ll learn which gadgets actually make a difference to your food and which are just ...

Did you vow to really learn how to cook in 2010? From 6 to 9:30 p.m. tonight, Cook Street School of Fine Cooking, 1937 Market Street, will host a Kitchen Basics class. Tuition is $69, and the menu ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...