Spring officially arrives at Starbucks on March 3 with the return of fan-favorite lavender drinks, a new Toasted Coconut ...
The spring menu includes more chai drinks and the return of a fan favorite flavor.
To toast coconut, spread in a large shallow pan and bake in slow oven (275 to 300 degrees) about 15 minutes, stirring once or twice, until toasted a delicate brown. Cool and crush. Mix flour, baking ...
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