Second harvest of toor dal is ready, naturally grown and harvested, unpolished dal has a different taste. It's yummy, reminds ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...