This January, SHI on Bluewaters Island continues its Claypot Menu, celebrating one of the most cherished and time-honoured ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

It is also a way to improve people's quality of life. At present, neo-Chinese cuisine has become an innovative culinary movement that blends traditional Chinese cooking techniques with modern flavors, ...