Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

There’s always room for dessert — especially when it's light and fluffy! Chef Lorna Maseko stops by the TODAY kitchen and shares her recipe for a traditional South African malva pudding with custard ...

The origins of malva pudding are vague and much debated in pudding circles, but what we do know is that it has only been widely popular in South Africa since circa the early 1970s. Some sources date ...

In fact, eggs featured frequently on Madiba’s menu. According to food writer and gastro-detective, Fiona Ross, Mandela enjoyed fishcakes and poached eggs, and bacon, scrambled eggs and toast, after ...