Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

Filet mignon, a hallmark of fine dining and culinary artistry, is celebrated worldwide for its unmatched tenderness and ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Is it too much to expect a restaurant filet mignon to be good? We don't think so. This is one of the most tender cuts of steak you can order, and when it's cooked right, it's heaven: Buttery, tender, ...