Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...

Our spicy baked tteokbokki features chewy rice cakes encased in a sauce made with gochujang and gochugaru, all of which is ...

There’s American gas station food and then there’s Korean gas station food. Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

And a classic, simple salad that recalls summer nights in the south of France. By Melissa Clark Despite my love for charred vegetables and steaks, I’m a fair-weather griller. If I lived in a more ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Korean rice cakes come in a variety of shapes and sizes, and can be most reliably found in your local Asian grocery store, like H Mart or 99 Ranch Market. That said, you can sometimes find them in the ...

When I was in Korea a few weeks ago, I fell in love with something called tteok galbi, hand-chopped beef short ribs mixed with vegetables, aromatics, sometimes even pork, then grilled over a hot ...