Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...

14:50, Thu, Jul 9, 2020 Updated: 14:50, Thu, Jul 9, 2020 The French macaroon, also spelt macaron, is a sweet meringue-based treat made with egg whites, icing sugar, granulated sugar, and almond meal.

Whether you’re at a fancy French bakery or in the frozen foods section of your local Trader Joe’s, it’s hard to resist ...

The first time I had a macaron was at Vishak Chandrasekaran’s V’s Café in Coimbatore, which he set up after studying at Le Cordon Bleu, London. “Making macarons taught me an important life lesson,” ...