The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. We like to repeat architect Carl Elefante's adage that "the ...