Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

"Dry" scallops, on the other hand, are frozen fresh. Although frozen "dry" scallops are clearly more desirable, our expert Chef Andy McLeod reveals that almost all sea scallops are initially frozen ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to look for when you buy them.

Delicate sea scallops wrapped in crispy, savory bacon are surprisingly easy to make yet look stunning on any platter. The smoky richness of the salty bacon pair beautifully with the natural sweetness ...