Unless you're a professionally trained chef, you might not know every rule regarding proper care for kitchen knives. In fact, there's an entire world of knife etiquette for keeping the utensils in ...

As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...

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Keep your knives on the cutting edge with regular honing and sharpening.

If you’re annoyed with dull knives in your kitchen that don’t work efficiently anymore, fret not! Here are simple, effective ways to sharpen them at home. These methods won’t disappoint you and will h ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

A dull knife is a dangerous knife.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...