Add Yahoo as a preferred source to see more of our stories on Google. a glass of bourbon with a wooden smoker balanced above the rim of the glass and smoke rising from it - Lucian Smoot / 500px/Getty ...

This video covers how to make “smoked jerky” using a “smoker” or “grill” without needing a “dehydrator.” It explains how to choose the right meat, slice it evenly, and season it with simple marinades.

If you had told Nick Ray four years ago that he was destined to become known throughout the Southeast as a professional grill master, he would’ve laughed in your face. “I’ve always loved eating ...