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If you've ever walked into an old bookstore and smiled after taking a deep breath, you've already experienced the benefits of vanillin, a synthetic version of vanilla extract. It's what gives old ...

The demand for vanilla flavouring exceeds the supply from natural vanilla pods by as much as ten to one. So there is huge interest in finding cheap and easy ways to synthesise vanillin, the phenolic ...

Chicago, Sept. 08, 2025 (GLOBE NEWSWIRE) -- The global bio-vanillin market was valued at US$ 290.7 billion in 2024 and is expected to reach US$ 454.9 million by 2033, growing at a CAGR of 5.1% during ...

Encapsulating vanillin in beta-cyclodextrin could improve the water solubility of the compound, as well as offering protection against oxidative degradation, suggests research from Greece. "The ...

Vanillin mixed with a commercial available post-cut dip solution could help prevent fresh cut produce from becoming contaminated with pathogens, according to new research. The food industry has been ...