You can’t go wrong with these folded parcels of spiced bliss – they make for a great light bite or a cracking snack for the family. And chef and cookbook author Shivi Ramoutar says they’re an easy way ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

2 large glugs of oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp garam masala ½ tsp ground turmeric pinch of chilli powder 1 small potato (sweet or white), finely diced and boiled ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Samosas hail from northern India, and there are countless ways to prepare them. Some people favor meat or chicken fillings, but the most popular samosas by far are the ones with a potato and green pea ...

Poor economy, end-of-winter blues, general laziness - I could name any number of reasons to be a bit of a homebody these days. Potatoes, mashed, fried or stuffed, are some of the world's favorite ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed ...

Samosas, those golden-fried pockets of savoury goodness, are a beloved snack across Africa, each region boasting its own twist. Experiment with different fillings like chicken, fish, or even ...