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Every summer I find myself in the same quandry: so many vegetables, so few dinners. But pickled vegetables have always served me well as colorful and delicious alternatives to fresh preparations.
Cooking With Yousef on MSN
Shoor: How to make traditional Persian pickled vegetables
Learn how to make Shoor, classic Persian pickled vegetables that add a tangy and flavorful touch to any meal. This easy recipe preserves fresh vegetables with authentic Iranian spices, perfect as a ...
Giallozafferano.com on MSN
Pickled vegetables
Pickled giardiniera is all about the vibrant colors and crunch of the Italian garden, stuffed into a jar. Honestly, anyone ...
The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...
Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...
PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...
As the peak gardening season draws to an end, cooks start looking for new ways to use and preserve their prized produce. Pickling can be the perfect solution. But many home cooks are turned off by the ...
Chef Chris Prosperi shares his favorite recipe for pickled vegetables. Get top local stories in Connecticut delivered to you every morning. >Sign up for NBC Connecticut's News Headlines newsletter. In ...
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