If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
Soya Chunks Pulao is a wholesome one-pot Indian rice dish made with basmati rice, marinated soya chunks, and vegetables cooked with aromatic spices. Presented by Chef Girish Joshi, this recipe ...
When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, ...
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