Scrumdiddlyumptious on MSN
Broccoli stem schnitzel, a hefty bite for vegetarians
Fine dining doesn\'t always have to be made with meat. Our broccoli steam schnitzel is perfect for plant-lovers who crave a ...
Yumna Jawad (@feelgoodfoodie) is a cook and creator sharing recipes and kitchen tips with more than 2 million followers on TikTok. In one clip, they posted a recipe they love for fast and tasty ...
1. Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small pieces ...
Pro tip: Don’t throw out the stems the next time you’re cooking broccoli!. Here are five delicious recipes that use broccoli stems. Vegan broccoli stem fries These vegan baked broccoli stem fries are ...
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. Hi, I’m Ali Slagle.
1. Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small pieces ...
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