Five‑cheese creamy macaroni paired with garlic and herb oven‑roasted chicken breast, lightly rested over a bed of sautéed onions, bell peppers, and a medley of roasted potatoes. From the drippings, I ...

A detailed breakdown of how to make the best Italian meatballs, highlighting the key steps, techniques, and ingredients that create their signature flavor and perfect texture.

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

From cocktail appetizers to her go-to midnight snack, Alex Guarnaschelli loves meatballs — and it goes without saying that she knows all the tips and secrets for making the perfect one. Guarnaschelli ...

Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata sauce. Use the flavorful meatballs to top a pile of pasta or stuff into a ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...