Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...
Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...
In the pursuit of cleaner, safer public restrooms, hand dryers have long faced a unique challenge: how to effectively kill germs in fast-moving air. Traditional germicidal technologies—like UV lights ...
PHOENIX, Oct. 24, 2025 /PRNewswire/ -- BioLab Holdings, Inc., a Phoenix-based medical manufacturer specializing in wound care products, is proud to announce its strategic investment and ...
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