Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of salt ...

As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

This easy Turkey Dry Brine recipe is as easy as it gets, yet guarantees a juicy turkey with crispy skin and bold flavor. By using a simple blend of kosher salt, brown sugar, orange zest, fresh thyme, ...

Salt is a crucial ingredient in so many dishes, adding flavor to everything from Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to ...