Peel the cassava completely, cut into thirds, and then cut each third in half vertically. Remove the indigestible core, and cut into bite-sized portions. Rinse the chopped cassava to remove excess ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

This Christmas we decided to combine the best parts of traditional Cuban and American cuisine for our big dinner. While the flavors ended up working perfectly with one another, one dish was such an ...