Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...
Alfred (Freddy) Hiltbrunner, the pastry chef at Edelweiss Restaurant, 34 E. Ramona Ave., will have fresh loaves of Zopf (Zope AH) ready for Easter enjoyment. It’s similar to the Jewish bread, Challah, ...
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