Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...

Zucchini is a familiar summer squash at farmers markets and in the produce sections of grocery stores. Maybe you think it’s just a boring vegetable. But today is National Zucchini Day, which means ...