Running for over a decade and rated highly, the family-favorite show came to an end. So what made the network pull the plug? The answer is surprisingly mild.

Amy Rowat is Professor of Integrative Biology and Physiology at the UCLA where she teaches the popular Science and Cooking class. The course began at Harvard in 2010, and Rowat brought both the course ...

Well, sorry to say, but a new study published in the journal Appetite suggests that many of of us home cooks who watch cooking shows can't pull this off. "Our main finding is that it seems that if you ...

Chef and molecular gastronomist Wylie Dufresne of wd~50 uses science to create innovative dishes. He's experimented with hydrocolloid gums--specifically xanthan gum, which resulted in the creation of ...