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Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree — perfect for a hearty, satisfying soup. Lentils are popular in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cup brown lentils 1 tablespoon canola oil 1 small yellow onion, finely chopped 1. Place lentils in a medium ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Tahini sauces are wonderful for adding creaminess to dishes without the need for dairy, said Yasmin Khan. Here, broccoli florets and radishes are first roasted and then dressed with a curry-spiced ...

Vegetarian comfort food at its best, this hearty, main course soup is perfect for a family dinner. Make it in advance when you have time, and the flavors will marry as the soup is refrigerated for a ...

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It is great when an appetizer can be healthful and tasty too. 1/2 cup lentils 1-1/4 cups water 1 bay leaf 1/2 teaspoon hot curry powder 1/4 cup chicken broth, divided (to thin) 1 tablespoon olive oil ...

Looking for a spicy, healthy, and warming recipe? This Curried Pumpkin Lentil soup is perfect for all the Fall-lovers out there! Made with simple, whole ingredients, this soup is packed with vitamins ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...