The FDA’s proposed front-of-package nutrition labels could reshape how Americans shop — and how food manufacturers formulate, ...

On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) nutrition labeling (“proposed rule”). 1 If finalized, the ...

WASHINGTON – Those nutrition labels on the back of food packages may soon become easier to read. The Food and Drug Administration says knowledge about nutrition has evolved over the last 20 years, and ...

Across the entire consumer packaged goods industry, one goal remains consistent — improving our products to meet consumers' needs. This includes implementing new technologies to promote product ...

Add Yahoo as a preferred source to see more of our stories on Google. The Nutrition Facts label is designed to meet shifting dietary trends and public health goals. NoDerog/iStock via Getty Images ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed ...

The Food and Drug Administration is encouraging restaurants to voluntarily include added sugars in the nutritional information on menus. In draft guidance issued Wednesday, the agency said when it ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. NEW YORK • A revamped nutrition facts panel designed to make it easier to see how many calories and added sugars are in packaged ...

The Nutrition Facts label is designed to meet shifting dietary trends and public health goals. NoDerog/iStock via Getty Images Plus The Nutrition Facts label, that black and white information box ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...