There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

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The best nonstick frying pans make cooking and cleanup easy. Here are the top scoring pans from Consumer Reports' tests.

There's no substitute for a quality nonstick frying pan when time is of the essence and there isn't any extra built in for scrubbing a dirty skillet. Nonstick skillets can be had for cheap -- some as ...

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