These shortbread cookies come from the brilliant Eli Zabar. They are the quintessence of shortbread and have been my all-time favorite cookie since the first time I tried one, over fifteen years ago.

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

When it comes to cooking and baking, there's rarely an Ina Garten recipe I don't like. Her recipes are reliable, and there's something for everyone to enjoy. So, I decided to bake my way through four ...

Add Yahoo as a preferred source to see more of our stories on Google. I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate ...

Plus, two tricks to make them even better (and easier). In my family, it's never the holiday season until there is a platter of cookies available on the kitchen counter around the clock. My mom would ...