Annabel Rabiyah moves through the kitchen with familiarity. She’s unconcerned with measurements and makes Iraqi kubbeh (meat wrapped in a wheat pastry and fried) and khubz tawa (Iraqi flat bread) from ...
#StreetFood #Travel #Iraq My time in southern Iraq continued with a Late Night Street Food Tour in the Iraqi city of Nasiriyah! Nasiriyah is very lively at night, especially because its so hot during ...
Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle ...
A century ago, Krikor Sarkees‘s grandparents fled the Armenian genocide and settled in Baghdad, Iraq, where Krikor would eventually be born. A few decades later Sita Sarkees‘s father, also of Armenian ...