Current FSIS inspectors have to look at every carcass that goes by. A rule proposal would allow some slaughter facilities to have employees inspect instead, while FSIS employees manage and oversee the ...
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...
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