Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...
Vacuum drying methods are integral to the chemical process industries (CPI), enabling the drying of sensitive materials without compromising critical properties. Heat-sensitive intermediates and ...
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...
A vital stage for a wide range of pharmaceutical processes is the partial or total removal of a solvent or solvents from a product or an intermediate. The drying process required can occur in a number ...
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...
We are using a vacuum oven to dry our wet-cake intermediate. At 120 °C, it takes 26 hours on average to dry the material from 80% to 10% moisture. Can we shorten our drying time, possibly by agitating ...
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