Skip takeout and make this easy Pork Potstickers recipe in your own kitchen. Store bought wonton wrappers and a flavorful ...

Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This ...

Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg ...

As a white American, I’m in no position to expound on the correct way to make Chinese dumplings. Jiaozi, bao, mantou, shumai—I will enthusiastically eat these things if you invite me to dim sum, but I ...

1. To make the filling, combine the shrimp, pork, scallion, cornstarch, sugar, salt, and pepper in a bowl and use chopsticks or a fork to mix well. Cover and set aside for 30 minutes before using, or ...

Dumplings are a broad term to describe pieces of dough that envelope some sort of meat or veggie filling. Potstickers, wontons, and gyoza are all dumplings found in Asian cuisine. The main differences ...