GoTo Foods, the Atlanta-based enterprise behind seven iconic foodservice brands, announced Brett Ubl as Chief Financial ...
Burger King has spent the better part of three years considering how it could elevate the Whopper. And two of those, brand ...
As Torchy’s Tacos looks ahead to March, it’s continuing to bring the scratch-made flavor with new menu specials. Additionally ...
As part of its turnaround, Papa Johns is making major cuts across the business. The chain announced Thursday that it plans to close 300 North America restaurants—200 in 2026 and 100 in 2027—and that ...
Hoping to raise a record-breaking amount for a good cause this March, Jersey Mike’s Subs (“Jersey Mike’s” or the “Company”), a leading franchisor of fast-casual sandwich shops known for its fresh ...
Roy Rogers Restaurants, the Mid-Atlantic quick-service restaurant brand known for its “Fixin’s bar” and made-to-order roast beef, fried chicken, and burgers, has selected Qu as its technology partner ...
There’s nothing like ballpark traditions – the crack of the bat, the roar of the crowd and now, the unmistakable flavor of Whataburger. On Feb. 27, the legendary burger brand makes its Daikin Park ...
About three and a half years ago, Burger King declared it wanted to “Reclaim the Flame” as part of a multi-year turnaround strategy. It appears the QSR giant is feeling the warmth. Starting 2022, ...
Schlotzsky’s is going back to where it started, and it’s trying to tackle some very 2020s challenges along the way. The Austin-born sandwich chain, one of seven brands within the GoTo Foods portfolio, ...
Aroma Joe’s is leaning into seasonal flavor and brand loyalty this March with a St. Patrick’s Day–inspired limited-time lineup designed to drive traffic and social buzz. For the month of March, the ...
Chili Shack—the popular Denver-based restaurant chain known for its Mexican-American fare smothered in green chili—is turning up the heat in Brighton, Colorado this spring with the opening of its ...
Southern California boba franchise Krak Boba is ahead of the curve for 2026’s top beverage trends, showcasing a handcrafted menu that reflects the year’s emerging flavors and wellness-driven trends.
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