The beer panini is, honestly, a nod to German culinary tradition—really awesome flavors and textures coming together. So here ...

If your beer cheese turns out clumpy, you may be making one easily avoidable mistake. The fix requires a bit of extra time, ...

The Bay Area’s commercial Dungeness crab season kicked off Jan. 5, setting the table for Marin’s winter run of crab feed ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

This recipe takes everything you love about beer batter and puts it straight into the dough—creating a light, airy, ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

For three years in a row, Laura Kurella has won the People’s Choice award in the Minnesota Cultivated Wild Rice Council’s ...

When it comes to Super Bowl Sunday, we think the menu matters just as much as the matchup. This collection brings together ...

There was a time when cocktails automatically meant a reservation—dim lighting, a carefully curated menu, and a bill that made staying home with a movie suddenly feel like the smarter plan. These days ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Craft beer fans should recognize the name Hoptron, which sounds like what you might call an IPA but was actually one of the ...

Whether you're there to sip homemade, fresh fruit sangria or snack on a Spanish flatbread, newly opened Bar-Celona has ...