I've baked several coconut cakes over the years — some requiring an actual coconut, coconut milk and ground coconut meat. Those take a lot of time and work. As I was living in places that did not have ...

I recently received an invitation to a cake social, where everyone brings a dessert to share, and, best of all, samples ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze. Whisk cake mix, eggs, oil, and 1 cup milk in a large bowl ...

1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.

Iwas never a big baker. I dabbled in cakes in the early 1980s but never did very many. After that, with three children and a full-time job, most of my cakes came from the local Winn-Dixie. I used to ...

Dear SOS: A few years ago you featured a recipe for an Italian white wine cake with a mascarpone cream filling and iced with whipped cream and flaked coconut. I made it several times, and it was a hit ...

Rosemary “Aunt Bee” Wofford tells us she lost lots of great recipes in the flood, but this one for coconut cake — said to have been a favorite of Elvis Presley — was one of her favorites, too. The ...