Senior leaders at Shell rejected a proposal to acquire rival BP early in 2025, prompting the resignation of the former executive in charge of Shell’s mergers and acquisitions, the Financial Times ...

Garena Free Fire Max players can claim fresh bonus items using new redeem codes for December 8, 2025. The latest list, “Updated: Dec. 8, 2025, 9:17 a.m.”, offers access to skins, diamonds, weapons, ...

Twelve large conch shells found in Spain may have been used as trumpet-like instruments, according to new research. Two archaeologists from the University of Barcelona, Miquel López-García and ...

An expert from the Bailey-Matthews National Shell Museum has compiled a list of rare shells found in Florida. The popular and rare Junonia shell was intentionally excluded from this particular list. A ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...

The Heritage Restaurant Group is acquiring the Newport seafood restaurant Scales & Shells. The restaurant will continue its current operations through the end of the year. The current management team ...

IT GOES INTO EFFECT THURSDAY. TONIGHT WE’RE LEARNING MORE ABOUT A GLADSTONE COMPANY THAT OWES MILLIONS. INVESTIGATIVE REPORTER MATT FLEENER IS GETTING ANSWERS ABOUT THE COMPANY THAT MADE POPULAR TACO ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

IF THIS HAPPENS TO YOU. WELL, IT’S TACO TUESDAY AS PEOPLE ARE SCRAMBLING TO FIND THE LAST TACO SHELLS FROM A GLADSTONE COMPANY THAT’S NOW OUT OF BUSINESS. INVESTIGATIVE REPORTER MATT FLEENER SHOWS US ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...