This old-school Irish upgrade transforms bland mashed potatoes into rich, buttery comfort for dinner by using simple ingredients and big flavor.

Some recipes never leave the rotation, and there's a reason for that. These Southern favorites bring that familiar ease you ...

This Irish lamb stew is a hearty one-pot meal with tender lamb, potatoes, carrots, and parsnips in a rich, brothy base.

Potato farls are a traditional Irish breakfast item, made from mashed potatoes mixed with flour and baking powder. The mixture is shaped into flat rounds and cooked on a griddle until golden brown.

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...

Nachos meet tacos in this 30-minute casserole. Sauté ground beef, bell peppers, and onions with aromatics like tomato paste, ...

Roast potatoes are a Sunday dinner staple. They should be crisp on the outside, fluffy in the middle and be packed with salty, savoury flavours. However, roasting potatoes in the oven from scratch can ...

When it comes to healthy eating or a weight-loss-friendly diet, potatoes are often removed from meals and blamed for everything. From weight gain to blood sugar spikes, they are often tagged as a 'bad ...

Growing up, I looked forward to this dish the most during the holidays. My mom had a little green recipe book she would pull out for Thanksgiving and Christmas that contained a recipe for a cheesy, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Truth be told, I have yet to meet a potato that hasn’t charmed me. For the most part it is a seasonless passion ...

The mashed potato recipe in last week’s column works as a side dish, but I primarily use it to fill pierogi. The semidry ...