Chef Philip “Ippy” Aiona joined Wake Up 2day to share details about the second season of his docuseries, Eating Our Roots, and his new cookbook, Growing Up Hapa in Hawaiʻi. During the segment, Chef ...
NEW YORK (AP) — As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often ...
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Quantum Computing Inc. has ramped manufacturing of its thin-film niobate chips at its Tempe fab to fulfill customer orders, and the New Jersey-based company is already planning another manufacturing ...
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Editor’s note: This story has been updated to correct Take-Two’s second-quarter adjusted earnings compared to estimates. Take-Two Interactive Software Inc (NASDAQ:TTWO) reported second-quarter ...
GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...
Philip “Ippy” Aiona has the training and culinary chops to be a fine-dining chef and has displayed those skills nationally on multiple Food Network shows. Aiona celebrates his heritage in his new book ...
As artificial intelligence drives the need for vastly more computing storage and processing power, interest in space-based data centers has spiked. Although several startup companies, such as ...
The U.S. Conference of Catholic Bishops (USCCB) has chosen Catholic media companies Ascension and Word on Fire to publish the Liturgy of the Hours, Second Edition. The Liturgy of the Hours, also known ...