Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

By Vijay Kumar Malesu Why mismatched resistance thresholds between CLSI and EUCAST could be masking the true scale of ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with ...

Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...

A recent study by the Competition and Consumer Affairs Authority (CCAA) has found that locally produced food items in the market may not be displaying ...

Product Disclosure Information Updated As CBD Supplement Research Grows In 2026. Examining hemp-derived CBD supplement disclosures, third-party testing verification, THC-free claims, ingredient ...

Gamma irradiation, a commonly used sterilization method in the production of therapeutic and recreational cannabis, does not ...

Packaging foods and beverages into hermetically sealed cans or jars requires a high level of attention to preventive controls ...

Heart failure (HF) is a chronic and progressive cardiovascular condition associated with significant morbidity, mortality and ...

Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

Edible cactus has gained attention as a functional food for blood sugar and cholesterol control. Here’s what scientific ...

The retrospective descriptive study was conducted in Muscat Governorate, Oman. It aimed to examine seasonal trends and ...